When it comes to protein powders, whey is king. It’s reigned supreme for decades, with a market share of well over 50 percent. Don’t sleep on beef powder protein, though. It’s a relative newcomer to ...

Australia's national science agency, CSIRO, is adding value to the beef sector, turning red meat into a highly nutritious powder to give an allergen-free protein boost to snacks and beverages, ...

We see food trends come and go all the time, but the current protein palooza in the U.S. has no plans of fizzling out. Protein has taken over the freezer aisle, the cereal aisle, and the drive-thru to ...