Many important medicines and agricultural compounds have origins in natural products made by microorganisms. One such ...
Garlic has been valued for centuries for its culinary and medicinal properties. Scientific research continues to uncover the ...
Your liver works around the clock to filter toxins, process nutrients and keep your metabolism running smoothly. One of the most effective ways to support your liver is through what you drink. Staying ...
A bioactive compound produced by an extremophilic bacterium has potential industrial applications. An international collaboration of researchers has isolated a bioactive compound in extremophilic ...
There are quite a few herbs in your kitchen packed with vitamins, essential nutrients, and compounds that help fight cancer ...
Bael fruit can safely destroy harmful bacteria without ruining your gut health. Dr. Abhishek Deepak explains how bael fruit ...
Translating mechanistic insights from laboratory models into real-world dietary guidelines remains a major challenge in public health. While isolated ...
Plants produce a vast array of bioactive compounds—secondary metabolites such as alkaloids, flavonoids, terpenoids and phenolic glycosides—that mediate interactions with their environment and offer ...
Many medically important drugs originate from natural sources. Microorganisms produce these compounds using highly sophisticated and remarkably precise enzymatic assembly lines. Many natural microbial ...
Nootropics Depot announced the publication of a new white paper by CEO Paul Eftang titled " Beyond the Marker: A Bioactives-First Standard for Reishi Quality". The paper examines conventional Reishi ...
Irritable bowel syndrome, chronic itching, asthma and migraine are in many cases hard-to-treat conditions. They have in common that they are triggered by an excessive immune response—which in severe ...
Bioactive compounds derived from plants, fungi and microorganisms encompass a diverse array of alkaloids, phenolics, terpenoids and sterols that exert selective cytotoxic effects on malignant cells.