Garlic has been valued for centuries for its culinary and medicinal properties. Scientific research continues to uncover the ...

Many important medicines and agricultural compounds have origins in natural products made by microorganisms. One such ...

Your morning coffee might be doing more than waking you up.

Fruits and plant extracts contain bioactive compounds that can help treat or prevent diseases. To characterize and understand their mechanism of action, researchers from universities and research ...

Translating mechanistic insights from laboratory models into real-world dietary guidelines remains a major challenge in public health. While isolated ...

There are quite a few herbs in your kitchen packed with vitamins, essential nutrients, and compounds that help fight cancer ...

Melon processing generates large volumes of peels, seeds and pulp residues that are rich in bioactive compounds such as polyphenols, flavonoids, carotenoids and essential fatty acids. Advances in ...

Bioactive compounds are naturally occurring chemicals in plants, fungi, marine organisms and microorganisms that exert specific biological effects on living systems. These substances—ranging from ...

Emerging evidence suggests coffee influences gut microbiota through bioactive compounds beyond caffeine, with potential effects on digestive and metabolic health.

A bioactive compound produced by an extremophilic bacterium has potential industrial applications. An international collaboration of researchers has isolated a bioactive compound in extremophilic ...

Surprising Benefits of Eating Fermented Foods Fermented foods have long been celebrated for their probiotic content, but ...

Nootropics Depot announced the publication of a new white paper by CEO Paul Eftang titled " Beyond the Marker: A Bioactives-First Standard for Reishi Quality". The paper examines conventional Reishi ...