This Blueberry Dump Cake is exactly what it sounds like…dump everything in and let your oven do all the work. With a bubbling blueberry filling, a buttery golden crust, and a handful of pantry staples ...

The fresh lemon flavor and juicy blueberries make this coffee cake perfect for spring and summer gatherings.

These blueberry desserts take this staple fruit beyond a delicious snack or morning oatmeal topper. Whether you'd like to ...

When blueberries are in season, there's nothing quite like the sweet taste of these ripe and juicy gems all summer long. From breakfast to dessert, we've rounded up some of our most flavorful ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip together! Ree Drummond shared her go-to cookout dessert recipe that ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

When blueberries are in season, there's nothing quite like the sweet taste of these ripe and juicy gems all summer long. From breakfast to dessert, we've rounded up some of our most flavorful ...

And more of our most popular recipes from the week. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about. Image ...

This coffee cake is a wonderful treat. Filled with classic lemon flavor and just enough blueberries, it's not overly sweet.