Thanksgiving dessert usually means one thing: pumpkin pie. But what if a soft, moist cake could earn a place beside the ...

This cake has been my birthday favorite for more years than I care to discuss. To make a five-layer red-and-white cake, divide 3/4 of the recipe among the three pans and pour the remaining batter into ...

Bake for about 30 minutes. Like a cobbler, the filling may come up over the sides, but you'll know it's ready when the top is ...

Need an easy Halloween dessert recipe? Try this simple Bundt cake. It's moist, delicious and just screams Halloween. Using ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

This pumpkin dump cake is so easy to make. You even customize the treat to give it your own touch. Play with the cake mix, toppings, and what you serve it with.

Our readers are big fans of this pie-inspired fall cake that is easy to make, majorly crowd-pleasing, and captures fall in ...