The Boston Cooking-School Cook Book, by Fannie Merritt Farmer, is an institution — which means sophisticated people treat it tenderly and unsophisticated people consider it a bible. I should like ...

Especially in coastal New England, clam and fish anchor the chowders of record, but it's easy to apply the notion of a creamy-hearty-chunky-brothy-warming soup to non-seafood ingredients, too. Since ...

NEW YORK’S major attraction in the spring of 1896 was a vivacious lady who went by the nom de guerre of “Mrs. Fleming.” Ellen Terry and Henry Irving were at Abbey’s Theatre, where Sarah Bernhardt ...

I spent a glorious 4th of July weekend on Martha's Vineyard, where I set a personal record for the amount of fresh seafood eaten in four days. This being our honeymoon, my husband and I splurged on a ...

As a young boy growing up in Mexico, Samuel Sanchez savored eating fish soup with family at his grandmother’s long dinner table. The soup was cooked by his uncles — a detail that stuck with Sanchez, ...

Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! The next time Bostonista accepts an invitation from Chowder for an evening on the town, ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. We here at Chowder are big fans of Eastern Standard. Back in December, Matthew Reed Baker and the ...