It's that time of year when the sun is out, but still not warm enough to grill and eat outside. I start to think of lighter things to eat, and seafood is always at the top of that list. When I was ...
Scallops - clean scallop, remove mussel. 3-4 pieces of scallops, depending on actual size. Season with salt, pepper and grains of paradise (mill). Sear until nicely browned and finish in the oven.
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