The Cool Down on MSN
Nutrition expert shares the swaps she made after quitting plastic food storage over microplastics
"There’s a tremendous amount of variability in how the different types of plastic we store our food in are made." ...
Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...
There are plenty of reasons to make the switch to glass food-storage containers. While the plastic kind do keep your food covered, they stain more easily, warp when microwaved, and contain ...
We independently evaluate all of our recommendations. If you click on links we provide, we may receive compensation. They're great for meal prep, leftovers, freezer storage, and more In This Article ...
These food storage containers with clever, reheat-friendly vented lids are ‘endlessly versatile, lightweight and durable’.
A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...
EatingWell on MSN
I’m a public health expert, and I swapped every plastic container for non-toxic kitchen storage—here’s what I use
I ditched plastic storage after realizing what might be getting into my food.
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