Chemist, science entertainer, cookbook author and professor Dr. Kate Biberdorf, also known as Kate the Chemist, is joining TODAY to share a few of her favorite fun food experiment recipes from her ...

Raphael Gomes recreates science fair-style experiments using everyday edible ingredients from the kitchen.

Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...

Watch the video of Sarah’s school science experiment at Fenwick Academy in the video player above. Are you looking for something fun to do at home with a bit of science behind it? This edible food web ...

How about an electrified birthday cake or a steaming martini? A new book shows you how to turn your food into edible science experiments. Your... Playing With Your Food — Scientifically It's your ...

I created this experiment as part of a food chemistry lecture for kids at my Fun with Chemistry Day Camp. It became an instant favorite because the kids could clearly see how the baking soda changed ...