USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.

On October 19, 2022, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) published a final rule establishing a uniform 30-day timeline for appealing inspectional activities, ...

Sure, I would like to ban all Salmonella from chicken, but I learned long ago that you never make progress by making “perfect the enemy of the good.” Making the three Salmonellas that are know to ...

USDA’s Food Safety and Inspection Service (FSIS) has announced the availability of revised guidelines to assist poultry establishments in controlling Salmonella and Campylobacter in raw poultry. FSIS ...

USDA’s Food Safety and Inspection Service’s (FSIS) is withdrawing its proposed rule and determination titled “Salmonella Framework for Raw Poultry Products,” published on Aug. 7, 2024, to further ...