Learn how to make crispy oven-baked fish fillets with a flavorful golden coating and tender, flaky texture. This easy seafood recipe creates a delicious alternative to fried fish while keeping the ...

Question: I would like to serve a fish recipe for a party I’m having soon – something that is not too complicated but looks good, and is of course tasty. Do you have any suggestions? – S.D., West Palm ...

If you've ever avoided catfish because of its muddy flavor, this recipe shares a simple technique that can make a big ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

1. Roast the bell peppers over an open flame or in the broiler, turning until blackened all over. Place them in a paper bag inside a plastic bag and tie it closed; leave the peppers to steam in the ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

Cook’s notes: Panko is Japanese dry bread crumbs. It’s sold at Asian markets and many supermarkets. The fish gets a crisper coating when you use panko, but if you can’t find it, use another type of ...

People avoid fish recipes for lots of reasons, including the irrational fear that it will stink up the house. But the main reason people don't cook fish is because they don't know how. There's ...

Line baking sheet with plastic wrap. Arrange fish, skin side up, on sheet. Spread coarse salt generously on skin to coat completely. Chill uncovered 1 hour. Preheat oven to 475°F. Rinse salt off fish; ...

Discover the best fish for grilling this summer, from sockeye salmon to halibut, recommended by chefs.