Bluu Seafood is preparing for regulatory approval processes for its cell-cultured fish products in Asia, the United States, the United Kingdom and the European Union. Bluu GmbH / Wim Jansen Lab-grown ...

Believe it or not, the fish sticks available in the frozen food sections of most supermarkets actually do come from a dead animal. One day in the future though, that may no longer be true. Seafood ...

As the oceans empty, all eyes are on a scientific solution to seafood shortages and the technology which creates 3D-printed and fake food Tomé Morrissy-Swan is a freelance journalist, writer and ...

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While working in food innovation for 35 years, Lou Cooperhouse witnessed firsthand a revolution in consumer taste – a shift towards eating food that was as healthy for the planet as for the consumer. ...

When news breaks, you need to understand what actually matters — and what to do about it. At Vox, our mission to help you make sense of the world has never been more vital. But we can’t do it on our ...

When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his kitchen in Hong Kong, he pan-fried some and deep-fried others before finally deciding on ...