METHOD: Begin by preparing the potatoes for the gnocchi. Boil the potatoes in salted water for ten minutes until cooked through but not falling apart. Drain well and, once cool enough to handle, rub ...

UK processor Young's Seafood is expanding its Chip Shop brand with "extra large" haddock fillets, targeting consumers seeking restaurant-sized fish at home. The product, which consists of two fillets ...

Peel a medium onion, halve it and chop it fairly finely, then let it soften in 2 tbsp of olive oil over a moderate heat. Stir regularly so the onion doesn’t colour. Remove the leaves and silky fibres ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

Visiting a fish market is a cultural experience, surrounded by so many fish, any seafood lover would be thrilled at the potential for creating a culinary masterpiece. But sometimes it is difficult to ...

This warming winter broth with braised haddock is sure to hit the spot. Place the trimmings of leek and onion in a pot with the garlic, bouquet garni, fish bones, wine and water. Bring to the boil, ...

Here’s how to elevate the humble spud with a few exciting fillings Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes.

Pickled gherkins are the kind of food I can quite happily sit and eat straight from the jar one after the other until I feel quite queasy. They are of course, far nicer when chopped finely through a ...

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Young’s Chip Shop has launched Extra Large Haddock fillets as it continues to target consumers replicating takeaways at home. The extra large fillets of haddock (rsp: £4) are coated in crispy bubbly ...