Plus, it keeps out ants and other summertime kitchen pests.

Nothing beats the smell of fresh baked bread wafting through your home. But without all of the added preservatives you find in pre-sliced bread from the store, it can be tough to keep homemade bread ...

As a professional chef, I’m pretty obsessed with bread. I have a hard time knowing how to please those on low-carb or no-carb diets without it, and it’s a challenge to design gluten-free menus.