Light and creamy, this layer cake recipe is bursting with lemon flavor. Brushing a lemon simple syrup on the airy cake adds ...

1. Heat oven to 350 degrees. Butter a 10-inch springform pan. Sprinkle the interior of the pan with 2 tablespoons sugar. 2. In a stand mixer (or large mixing bowl, using a hand mixer), cream butter ...

This easy lemony cake is topped with apricot preserves, which gives an especially sunny presentation. It's great with sliced fresh peaches, nectarines or berries alongside. The cake is moist and keeps ...