Despite the availability of many plant-based meat alternatives, plenty of Americans are still eating their fair share of beef, pork, chicken, and turkey, and a substantial quantity of that meat falls ...

Scientists warn that while processed red meat may fuel harmful brain changes linked to Alzheimer’s, Parkinson’s, and ALS, the evidence is still evolving, and more studies are needed to uncover the ...

Deli meats are great for a quick lunch or a cold dinner. But, are all lunch meats from the deli counter processed or do some ...

New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research. While health organizations have already confirmed that processed ...

A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ...

That bacon sandwich might smell heavenly in the morning, but new research suggests it could come with a hidden cost. Experts now say there’s no truly safe amount of processed meat, challenging the old ...

Norwegians eat more processed meat such as sausages and salami than in the other Nordic countries. For the first time, researchers have calculated the disease burden and years of life lost caused by ...