These delicious and beautiful mini cakes combine bright and fruity raspberries with sweet and salty licorice. The filling is given a creamy touch from cashews and is sweetened light with agave nectar.

These beautiful cakes contain a thin layer of raspberry jam (as any Linzer cookie should have). A light hazelnut mousse dome encases the fresh raspberry compote. The vegan version of mirror glaze ...

A little bit of decadence can go a long way and turn a day from just good to great. And Ree Drummond (a.k.a. The Pioneer Woman) has one of the most decadent dessert recipes in her arsenal. They’re ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

This is a story about cake. But it’s also a story about giving in without giving up, of lofty ideas and the pesky reality that intervenes, and eggs—lots and lots of eggs. For our spring Travel Issue, ...

Jackie and John F. Kennedy's wedding featured two cakes, each with its own unique purpose and story. One of these iconic ...