Add Yahoo as a preferred source to see more of our stories on Google. Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Fresh ingredients for corn and clam chowder with zucchini and herbs, in New York, Aug. 22, 2017. This recipe draws inspiration from a Tuscan vegetable soup. (Karsten Moran/The New York Times) Cherry ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers. Whether you're simmering a pot of clam chowder, stuffing quahogs Rhode Island–style, or whipping up ...