Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Drinking ginger tea is an excellent way to boost your immune system, especially if you are sick. Use this to soothe anyone suffering from the flu or a cold, or an upset stomach. When my family doesn’t ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ginger, the gnarly brown root that lives ...

Dear Lisa: I have a recipe that calls for using fresh ginger. What should I look for in the grocery store? How do I use it? -- Cynthia T., College Station Dear Cynthia: You can find fresh ginger near ...

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