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Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. An executive summary is a short but powerful document that ...

The publication also won Gold for best company profile, best individual profile and best column from the American Society of ...

As the year barrels to a rapid close, the restaurant industry is looking ahead and trying to read its crystal ball.

Restaurant loans can help you smooth cash flow, finance essential costs and grow your business Written By Written by Loans Deputy Editor, Buy Side Jessica Ullrich is Deputy Editor at Buy Side, ...

The restaurant industry will likely never return to its pre-pandemic state, according to the National Restaurant Association. The trade group says 2022 will be a “new normal,” for the sector as it ...

Restaurant industry leaders are excited for artificial intelligence to make the business better. But many feel unprepared to handle its implementation. AI is already showing up to help restaurant ...

Pinky Cole, founder of Slutty Vegan, talks about going from TV producer to restaurant owner, leaning into failure and the value of good PR. The idea for Slutty Vegan came to Cole during a time of ...

Mina says launching the restaurant Aqua in San Francisco in 1991 laid the foundation for his career. Over time, the chef grew interested in a different kind of business model that allowed for more ...