This 9×9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts. This shortbread crust recipe came from a very specific annoyance. I needed a 9×9-inch ...

This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

I’m a happy camper this time of year, and no, not because kids are going back to school. This is when Italian plums come to market. Slightly tart and a little more egg-shaped than a common plum, ...

1. For the crust, place 1/4 cup flour and the almonds in a food processor. Run until almonds are finely ground, about 1 minute. Pulse in remaining 1 1/4 cups flour, sugar, lemon zest and salt. 2. Add ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...