Kunal Kapur's recipe for dahi bhindi is creamy, tangy and packed with flavours. The perfect dish to enjoy at lunch or dinner.
Step 1: In a pan, add mangoes, sugar, water, and cook for 5-6 minutes on medium flames until cooked well. Step 2: Turn off the flames and grind it smoothly with the help of a hand blender. Step 3: ...
On the occasion of National Caesar Salad Day, here are a few chef-approved recipes to try at home for a healthy twist to your ...
Also Read | Chef Kunal Kapur shares delicious mango shrikhand and puri recipe to try this summer: See step-by-step making “Summer meals at my place are all about comfort, cooling ingredients, and easy ...