A popular cake in Mexico and other Latin American countries. It is called tres leches cake because three types of milk are poured over it, making it very moist. Preheat the oven to 200C/180C Fan/Gas 6 ...
Benjamina uses melted chocolate and brown sugar in her chocolate cake batter, which gives a fudgy taste while still keeping that fluffy, light texture. Fill and top with a glossy chocolate ganache for ...
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