Pairing sweet blueberries with tart and tangy lemon is the ideal way to feature these summer flavors. The tender cake ...

Total Time: This lemon pound cake takes about 1 hour to make. Tools Needed: You’ll need a juicer, a grater and a loaf pan.

My mom has quite the collection of cookbooks in her kitchen, but there’s one in particular that we pull out the most. But ...

Summer afternoons do not need heavy dessert planning. These 17 recipes cover ice cream, fruit cobbler, chilled bars, mousse ...

Warm-weather desserts need to be easy to share, chill, slice, or scoop. These 15 cookout desserts cover pies, bars, ice cream ...

Lemon angel bars are my go-to whenever I need to make a super-easy dessert with almost no effort. The fact that they only use ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

new video loaded: Lemon Bars With Olive Oil and Sea Salt transcript These have everything you want in a lemon bar. They have tangy lemon curd on top, a buttery shortbread crust, but with the added ...

A mellow cake with a bold, creamy citrus finish. Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with more than 16 years of culinary experience in both ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

Light, creamy, and full of citrusy zing. These bars are basically a taste of sunshine in every bite. What makes them magic, you might ask? The sweetened condensed milk. It magically forms a custard ...