Sushi etiquette, the simple way • Dip the neta (fish) lightly in soy sauce - not the rice. • For nigiri, turn it slightly upside down so the fish touches the soy sauce first, then eat it in one bite. • For gunkan, place a small piece of pickled ginger on top and dip the ginger into soy sauce to gently season it. A small dessert touch: Sprinkle a little matcha powder on crepe cake - the slight bitterness balances the sweetness beautifully. At traditional omakase / Edomae counters, eating sushi wi

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