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Slow Cooker Beef Pot Roast A tender, fall-apart beef roast simmered slowly with potatoes, carrots, onions, and rich savory gravy. This comforting classic is hearty, flavorful, and perfect for an easy family dinner. Ingredients 3–4 lb beef chuck roast 1 lb baby potatoes 4–5 large carrots, cut into chunks 1 onion, sliced 3 cups beef broth 2 tbsp tomato paste 3 tbsp Worcestershire sauce 3 cloves garlic, minced 1 tsp dried thyme or a few fresh thyme sprigs 1 tsp dried rosemary Salt and black pepper,

Slow Cooker Beef Pot Roast A tender, fall-apart beef roast simme…

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