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0:54
YouTube
Mike Reid
Crunchy, juicy, unforgettable beef milanese #MikeReid #ComfortFood #MilaneseRecipe
Mike Reid is a British chef, restaurateur and television presenter, known for his work across the UK and Australia. He brings his passion for food to many audiences, appearing on shows such as Five Star Chef, Taste Test Restaurant, Good Chef Bad Chef, and Luxury Escapes: The World’s Best Holidays This channel is the place to find the best ...
1.3K views
1 week ago
Chef Recipes
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APRENDA A FAZER FRANGO PINGA E FRITA COM ARROZ CREMOSO 🔥 melhor que o da sua avó 👵
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INSTANT KARMA 😅 #nextlevelchef
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¿Sabes cómo aprovechar el cordero al 100%? Aprende con esta clase de @Jordi Cruz en #MasterChef 14.
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TikTok
mchef_es
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ഒരു quick dessert idea. കാണാനും അടിപൊളി & tastes even better.🤤❤️
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Hoje preparei uma Pá de porco assada no forno daquelas que deixam a casa inteira perfumada!😋🔥✨ Utilizei uma pá de porco da @angocarnes com aproximadamente 1,5 kg e comecei por fazer uma marinada bem aromática com os temperos da linha @caminhodasindiasangola 🌿🧄✨ como a páprica fumada, cominho moído, pimenta do reino, pimenta cayena, grão de mostarda, pasta de alho com sal, massa de pimentão, azeite e vinho branco! 🍷😍 Deixei a carne marinar durante 6 horas para absorver bem todos os sabores!
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Hay pescados que cambian completamente cuando entiendes cómo cocinarlos. Esta merluza la hacemos con una técnica muy simple: sal gruesa sobre la piel, unas gotas de agua y horno fuerte. La piel se despega sola. La carne queda nacarada. Y casi no necesita manipulación. Después: un buen caldo y un crujiente. A veces la diferencia no está en hacer más cosas. Está en tocar menos el producto y entender mejor el punto. ¿Habías visto alguna vez esta técnica de “media sal”? #Merluza #CocinaProfesional #
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