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1:18
TikTok
forkthepeople
Receta de Pollo Frito Picante de Pecking House
Descubre cómo recrear el delicioso Pollo Frito Picante de Pecking House. Con un sabor que te dejará sin palabras. #cooking #food #foodtiktok Fork the People(@forkthepeople). original sound - Fork the People. Recreating Pecking House’s “Chili Fried Chicken” #cooking #food #foodie #foodtiktok #friedchicken #chef Painfully good. Mouth numb ...
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11 months ago
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Inside the Secret World of Nuclear Submarines 🤫
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Why Would a Russian Submarine Need Windows? 🌊🤯
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What I made as a personal chef in Beverly Hills. Caviar pie. BBQ Ribs. Cornbread. Pavlova(again) The cornbread recipe is from @chefsteps #cooking #food #personalchef #privatechef #justahumblecook
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What I made as a personal chef in Beverly Hills. Caviar pie. BBQ Ribs. Cornbread. Pavlova(again) The cornbread recipe is from @chefsteps #cooking #food #personalchef #privatechef #justahumblecook
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🗝️ Sooo who's unlocked corned beef using this key before? When we were in the Philippines, I felt like ALL corned beef were in cans that had keys to open them (maybe it was just the brand we kept getting?) When we moved here, I was sad to find that corned beef had to use boring ol’ can openers to crack them open. Recently I’ve seen more of the “key” corned beef types, so I was excited to be able to share it with all of you Thank you @ChefSteps @Breville #OuiBussin for hosting us in Seattle this
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Idk, would you?… This thing is called a Geoduck (“Gooey-duck”) and we used it to make some Inarizushi. It’s very fragrant, semi-sweet and, oddly enough, crunchy. Well, the textures vary from crunchy to soft, but the prized part is the section with texture. Anyways… I’ll leave this right here
TikTok
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