Detroit-style pizza is taking the spotlight in our next online class with Chef Leo Spizzirri. Learn how to make the caramelized cheese crust, pillowy dough, and crave-worthy corners that make this style legendary. 📅 Date: September 30, 2025 at 6:30 pm - 8:00 pm 💻 Online & interactive 🍕 Instructor: Leo Spizzirri Seats are limited—secure your spot today and bring a slice of Detroit to your kitchen! 👉 https://www.pizzauniversity.org/events/online-motor-city-madness-the-art-of-detroit-style-pizz
0:52
Detroit-style pizza is taking the spotlight in our next online class with Chef Leo Spizzirri. Learn how to make the caramelized cheese crust, pillowy dough, and crave-worthy corners that make this style legendary. 📅 Date: September 30, 2025 at 6:30 pm - 8:00 pm 💻 Online & interactive 🍕 Instructor: Leo Spizzirri Seats are limited—secure your spot today and bring a slice of Detroit to your kitchen! 👉 https://www.pizzauniversity.org/events/online-motor-city-madness-the-art-of-detroit-style-pizz
2.2K viewsSep 16, 2025
FacebookPizza University & Culinary Arts Center
👨‍🍳 Ever wonder why pizzaioli turn their pies mid-bake? Leo Spizzirri breaks it down: turning the pizza keeps the bake even, and placing it back on the exact same spot ensures perfect consistency every time. 🔥🍕 Want to master techniques like this hands-on? Join our 3-Day Intensive: From Neapolitan to NY-Style with Maestro Leo, happening October 20–22 at Pizza University. 🎓 📍 Beltsville, MD 💸 Save 10% with code FALLINTOPIZZA https://www.pizzauniversity.org/events/3-day-intensive-from-neapo
0:29
👨‍🍳 Ever wonder why pizzaioli turn their pies mid-bake? Leo Spizzirri breaks it down: turning the pizza keeps the bake even, and placing it back on the exact same spot ensures perfect consistency every time. 🔥🍕 Want to master techniques like this hands-on? Join our 3-Day Intensive: From Neapolitan to NY-Style with Maestro Leo, happening October 20–22 at Pizza University. 🎓 📍 Beltsville, MD 💸 Save 10% with code FALLINTOPIZZA https://www.pizzauniversity.org/events/3-day-intensive-from-neapo
117.1K viewsSep 18, 2025
FacebookPizza University & Culinary Arts Center
You stretch the dough, top it perfectly, go for the launch… and it sticks. Every pizzaiolo’s nightmare. Chef Leo Spizzirri shares his pro tip to fix that — and all it takes is a little flour magic. Watch this quick tutorial to learn how to keep your pizza sliding smoothly off the peel every time! | Pizza University & Culinary Arts Center
0:26
You stretch the dough, top it perfectly, go for the launch… and it sticks. Every pizzaiolo’s nightmare. Chef Leo Spizzirri shares his pro tip to fix that — and all it takes is a little flour magic. Watch this quick tutorial to learn how to keep your pizza sliding smoothly off the peel every time! | Pizza University & Culinary Arts Center
1.1M views11 months ago
FacebookPizza University & Culinary Arts Center
90% Water Dough?! It definitely required precision and special treatment. Leo Spizzirri is walking you through the step-by-step process and explain how pizza tools can make your life easier! 🍕 Join Master Leo Spizzirri at 3-Day Professional Pizza University Class https://ow.ly/ta5T50SwCfU | Pizza University & Culinary Arts Center
1:02
90% Water Dough?! It definitely required precision and special treatment. Leo Spizzirri is walking you through the step-by-step process and explain how pizza tools can make your life easier! 🍕 Join Master Leo Spizzirri at 3-Day Professional Pizza University Class https://ow.ly/ta5T50SwCfU | Pizza University & Culinary Arts Center
1M viewsJul 8, 2024
FacebookPizza University & Culinary Arts Center
A clean load makes all the difference🍕 Chef Leo Spizzirri breaks down how to properly use a loading peel. | Pizza University & Culinary Arts Center
0:22
A clean load makes all the difference🍕 Chef Leo Spizzirri breaks down how to properly use a loading peel. | Pizza University & Culinary Arts Center
73.6K views8 months ago
FacebookPizza University & Culinary Arts Center
Not every pizza baked in a hot oven is “Neapolitan.” 🍕 Chef Leo Spizzirri explains how the term Neapolitan pizza has been stretched, simplified, and sometimes completely misunderstood. From dough hydration to bake time, there’s a science behind authenticity—and Leo breaks it down. Watch, learn, and taste the difference between imitation and tradition. #PizzaUniversity #LeoSpizzirri #NeapolitanPizza | Pizza University & Culinary Arts Center
1:18
Not every pizza baked in a hot oven is “Neapolitan.” 🍕 Chef Leo Spizzirri explains how the term Neapolitan pizza has been stretched, simplified, and sometimes completely misunderstood. From dough hydration to bake time, there’s a science behind authenticity—and Leo breaks it down. Watch, learn, and taste the difference between imitation and tradition. #PizzaUniversity #LeoSpizzirri #NeapolitanPizza | Pizza University & Culinary Arts Center
77.1K views11 months ago
FacebookPizza University & Culinary Arts Center
This Is Not Traditional NY Pizza, Here’s Why It Works
22:42
This Is Not Traditional NY Pizza, Here’s Why It Works
1.9K views5 months ago
YouTubeThe Pizza University & Culinary Arts
0:21
A clean load makes all the difference🍕 Chef Leo Spizzirri breaks down how to properly use a loading peel.
4.8K views8 months ago
TikTokpizza_university
0:38
Chef Leo is breaking down how to get those signature crispy, cheesy corners on a Detroit-style pizza. At Pizza University, we don’t just make pizza—we teach you the craft behind the details that make each style unforgettable. #DetroitStylePizza #PizzaUniversity | Pizza University & Culinary Arts Center
6.8K viewsAug 29, 2025
FacebookPizza University & Culinary Arts Center
0:38
Join Chef Leo Spizzirri for our next online class and discover the secrets to making an authentic Chicago Deep Dish Pizza—buttery crust, gooey layers of cheese, and a rich tomato sauce that defines the Windy City classic. 📅 Date: October 21, 2025 at 6:30 pm - 8:00 pm (Eastern Time) 💻 Zoom meeting 🍕 Instructor: Leo Spizzirri Spots are limited—reserve yours today and learn how to bake deep dish like a true Chicagoan. 👉 https://www.pizzauniversity.org/events/online-diving-deep-into-chicago-deep
5.3K viewsOct 3, 2025
FacebookPizza University & Culinary Arts Center
0:25
Join Leo Spizzirri and Enzo Coccia as they guide you through the authentic, hands-on process of making perfect Neapolitan pizza dough. | Pizza University & Culinary Arts Center
27.7K viewsJun 23, 2025
FacebookPizza University & Culinary Arts Center
1:00
How to work with Wet Dough? Leo Spizzirri explains how to avoid the “stickiness” of the dough while preparing traditional Neapolitan Pizza! And don’t forget about his class… 🍕📚 Mastering the Fire: Unlocking the Full Potential of Wood-Fired Ovens! Link to class: https://ow.ly/JzZV50SihVE #pizzamaker #pizzadough #PizzaPassion | Pizza University & Culinary Arts Center
6.2K viewsJun 17, 2024
FacebookPizza University & Culinary Arts Center
0:21
The agenda for the next 3-day class with Leo Spizzirri is out now, you can find it on our website! It is designed for the enthusiasts who want to master the art of pizza making as well as cooking in a wood-fired oven. | Pizza University & Culinary Arts Center
2.8K viewsJun 27, 2024
FacebookPizza University & Culinary Arts Center
2:47
🍕 5 VIRAL PIZZA TIPS from Leo Spizzirri #PizzaTips #PizzaHacks #PizzaLovers #neapolitanpizza | Pizza University & Culinary Arts Center
1.6M viewsApr 22, 2025
FacebookPizza University & Culinary Arts Center
0:46
No more waiting! 🚀 You asked, and we delivered. Pizza University's highly anticipated Neapolitan 101 pizza-making class is now available on demand! Gain lifetime access to Chef Leo Spizzirri's expert guidance, breaking down every step of creating authentic Neapolitan pizza. From mastering the dough to achieving that perfect leopard-spotted crust, learn at your own pace, anytime, anywhere. 🍕 https://pizzau.gumroad.com/l/asztvi #PizzaSkills #Neapolitan101 #LearnFromAPro #OnlineLearning #PizzaLov
77.8K viewsJun 18, 2025
FacebookPizza University & Culinary Arts Center
0:57
Ready to master Roman pizza from dough to dish? Join us for a 3-Day Intensive with Vitangelo Recchia and Leo Spizzirri! Dive deep into the heritage & technique that make Roman pizza unforgettable. 🍕✨ 📍 Learn time-tested methods, elevate your craft, and walk away with skills you can use in any kitchen. 🎟️ Save your spot now: comment "class" and we will send you the link | Pizza University & Culinary Arts Center
98 views9 months ago
FacebookPizza University & Culinary Arts Center
0:28
Chef Leo approved 🍕🌱 PAOW! brings bold, plant-based flavor to every kitchen. Pizza University x People And Our World. | Pizza University & Culinary Arts Center
3.5K views11 months ago
FacebookPizza University & Culinary Arts Center
2:26
Watch as Leo Spizzirri and special guest Enzo Coccia guide you through creating an incredible tomato sauce for Neapolitan pizza. They're using Ciao tomatoes, the authentic San Marzano tomatoes from the Campania region of Italy. #PizzaTutorial #Neapolitanpizza #pizzasauce | Pizza University & Culinary Arts Center
10K viewsJun 19, 2025
FacebookPizza University & Culinary Arts Center
0:19
POV your dad is Leo Spizzirri🤣 | Pizza University & Culinary Arts Center
7K viewsJun 27, 2025
FacebookPizza University & Culinary Arts Center
0:24
📣 Closing out the Chicago Pizza Festival in style! Our very own Chef Leo Spizzirri took the stage as the keynote speaker on the final day 🍕✨ One of his big takeaways? When you’re making pan pizzas and aiming for a true square pie, it all starts with the dough. Instead of rolling into a ball, shape your dough into a square first—so your pizza comes out perfectly square every time. | Pizza University & Culinary Arts Center
143.6K viewsAug 24, 2025
FacebookPizza University & Culinary Arts Center
1:45
This question came straight from the Slice community. 🍕 And it’s one we hear all the time. In this clip, Leo Spizzirri breaks down how to properly introduce gluten-free pizza into your pizzeria. For more insights from the Slice community, check out The Sauce: 👉 https://slice.com/community | Pizza University & Culinary Arts Center
5.2K views9 months ago
FacebookPizza University & Culinary Arts Center
0:32
🍕 Join us for an extraordinary 3-day intensive class with world-renowned chefs Mimmo Tolomeo and Leo Spizzirri! Learn to master the art of Biga and elevate your skills in Neapolitan, Roman, and NY-style pizza. Don’t miss your chance to transform your pizza game! 🔥 📅 Date: November 18-20, 2024 📍Location: Beltsville, Maryland 👉 Register now: comment “class” and we will send you the link! #PizzaUniversity #PizzaClass #BigaMastery #NeapolitanPizza #RomanPizza #NYPizza #doughskills | Pizza Unive
543 viewsSep 6, 2024
FacebookPizza University & Culinary Arts Center
1:18
🍕 Neapolitan vs. Neo-Neapolitan — what’s the real difference? Chef Leo Spizzirri breaks down how tradition meets innovation: ✅ Neapolitan pizza → soft, airy, baked in 90 seconds at 900°F. 🔥 Neo-Neapolitan → same heritage, but with a modern twist — crispier texture, longer fermentation, and new-world flour blends. Different styles. Same passion. All pizza perfection. 🍅✨ | Pizza University & Culinary Arts Center
179.8K views11 months ago
FacebookPizza University & Culinary Arts Center
1:14
Our friend Hector Guerra of HG Coal Fired Pizza brought one of his top-selling pies to the table and asked Leo Spizzirri for honest feedback. | Pizza University & Culinary Arts Center
9.4K views9 months ago
FacebookPizza University & Culinary Arts Center
0:25
Roman Pizza Dough Trick | Leo Spizzirri
2.2M viewsOct 9, 2025
YouTubeThe Pizza University & Culinary Arts
2:46
The Pizza University (@pizza_university) - 🍕 5 VIRAL PIZZA TIPS from Leo Spizzirri #PizzaTips #PizzaHacks #PizzaLovers #NeapolitanPizza
623.6K viewsApr 22, 2025
TikTokpizza_university
0:24
Consejos para una masa de pizza perfecta con Chef Leo
413.6K viewsOct 9, 2025
TikTokpizza_university
0:54
The Secret Behind Neapolitan Pizza Dough!
122.8K viewsJun 19, 2025
YouTubeThe Pizza University & Culinary Arts
0:40
How Much Cheese to Put on a Pizza
54.6K views7 months ago
YouTubeThe Pizza University & Culinary Arts
0:39
Mastering Pizza: The Simple Rule for Pie Perfection
60K views7 months ago
TikTokpizza_university
0:44
Mike Bausch - Pizza University Class Testimonials
4.8K views3 months ago
YouTubeThe Pizza University & Culinary Arts
0:47
First Online Pizza Making Class with Chef Leo Spizzirri
1.4K viewsJul 15, 2024
YouTubeThe Pizza University & Culinary Arts
0:30
Chef Leo Spizzirri demonstrates the traditional Italian technique for shaping dough balls! Get ready to elevate your pizza game with our online pizza making classes! | Pizza University & Culinary Arts Center
9.5K viewsOct 21, 2024
FacebookPizza University & Culinary Arts Center
1:12
In our latest online class, Chef Leo Spizzirri shared a tip on how to add just the right amount of garlic to your pizza sauce! 🍅🧄 This simple addition can transform your flavors from good to unforgettable! 🙌 Up next? On the 20th of October we will be making two incredible sauces—Vodka Sauce and Pesto alla Genovese—to take your pizza making to the next level! 🍕✨ Don’t miss it! 🎥 Sign up now and get ready to start making pizza with bold, new flavors! Comment “online” and we will send you the
1.3K viewsOct 7, 2024
FacebookPizza University & Culinary Arts Center
1:25
Hey pizza lovers! 🍕 chef Leo Spizzirri shares his secrets on what makes #pizzadough go from good to wow - it’s all about maturation and fermentation. His explanation is a game-changer and so easy to follow (even for non-chefs😉). Also, how about rolling up your sleeves and joining us for a hands-on pan #pizzaclass with Chef Leo on January 29th - 31st? 🙌 Seats are flying out faster than hot #pizzas from the oven, so hurry up and book your spot! | Pizza University & Culinary Arts Center
544 viewsJan 18, 2024
FacebookPizza University & Culinary Arts Center
See more
Static thumbnail place holder