Pineapple bake ham Ingredients Ham: 1 fully cooked bone-in ham (6–10 lbs) Fruit: 1 can (20 oz) pineapple rings (reserve the juice) and maraschino cherries Glaze: 1 cup brown sugar, 1/2 cup honey, and 1 tbsp Dijon mustard Spices: Whole cloves, plus a pinch of cinnamon or nutmeg (optional) Instructions Prep the Ham: Place the ham cut-side down in a roasting pan. Use a sharp knife to score the fat in a diamond pattern about 1/4-inch deep. Stud and Decorate: Press a whole clove into the center of ea
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Pineapple bake ham Ingredients Ham: 1 fully cooked bone-in ham (6–10 lbs) Fruit: 1 can (20 oz) pineapple rings (reserve the juice) and maraschino cherries Glaze: 1 cup brown sugar, 1/2 cup honey, and 1 tbsp Dijon mustard Spices: Whole cloves, plus a pinch of cinnamon or nutmeg (optional) Instructions Prep the Ham: Place the ham cut-side down in a roasting pan. Use a sharp knife to score the fat in a diamond pattern about 1/4-inch deep. Stud and Decorate: Press a whole clove into the center of ea
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